#not

Saxophone is one thing, and music is another. ↗

— Steve Lacy

#music #one thing #saxophone #thing

I'm going to make it. Nothing is going to stop me. Nothing. I want it too much. ↗

— Alan Ladd

#i #make #me #much #nothing

I think the inflation prospects for the U.S. over the next five or six, seven years, are quite serious. You cannot have a bumper crop in apples without the value or the price of each apple falling. The Fed has had the largest increase in the monetary base in the history of the U.S., from colonial times to the present, times ten. ↗

— Arthur Laffer

#apples #base #bumper #cannot #colonial

What we're talking about is the price of goods, all goods, in terms of money. That has nothing to do with unemployment, except for the fact that you get fewer goods. And when you have more money and fewer goods, the amount of dollars per good goes up. It goes up because there are fewer goods and it goes up because there is more money. ↗

— Arthur Laffer

#amount #because #dollars #except #fact

My advice to an aspiring actor would be to never stop learning or working for what you want. Nothing comes easy, ever, if you want something, you have to work for it. By working for it I mean work on your craft, learn from people who have something to teach. It's just like anything else, practice makes perfect. ↗

— James Lafferty

#advice #anything #aspiring #comes #craft

When I left, I had learnt nothing. I took nothing with me. At least, that's what I thought then. ↗

— Carmen Laforet

#i #learnt #least #left #me

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. ↗

— Emeril Lagasse

#another #balance #been #better #bold

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. ↗

— Emeril Lagasse

#being #bit #complexity #dish #elevate

You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week. ↗

— Emeril Lagasse

#beef #bit #break #cautious #comes

I like today and perhaps a little future still, but the past is really something I'm not interested in. So, as far as I'm concerned, I like only the past of things and people I don't know. When I know, I don't care because I knew how it was. ↗

— Karl Lagerfeld

#because #care #concerned #far #future