#ny

I prize the conditions under which I have lived because they have permitted me to choose my opportunities, to inquire into such matters as interested me, and to publish what I believed to be true, uncontrolled by any central authority. ↗

— Arthur Keith

#authority #be true #because #believed #central

There are the further difficulties of building a population out of a diversity of races, each at a different stage of cultural evolution, some in need of restraint, many in need of protection; everywhere a bewildering Babel of tongues. ↗

— Arthur Keith

#bewildering #building #cultural #different #difficulties

Self-pity is our worst enemy and if we yield to it, we can never do anything wise in this world. ↗

— Helen Keller

#enemy #never #our #self-pity #wise

I'm a working actor so I never really pick a film because of a genre, and I don't really turn them down because of genre. Anything that's unlike the picture I just finished is always more interesting. ↗

— David Keith

#always #anything #because #down #film

A company is stronger if it is bound by love rather than by fear. ↗

— Herb Kelleher

#company #fear #love #rather #stronger

Many people know so little about what is beyond their short range of experience. They look within themselves - and find nothing! Therefore they conclude that there is nothing outside themselves either. ↗

— Helen Keller

#beyond #conclude #either #experience #find

Some of the recipes in the book have evolved for us. Many haven't. ↗

— Thomas Keller

#evolved #haven #many #recipes #some

Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together. ↗

— Thomas Keller

#come #food #good #hopefully #imparting

No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine. ↗

— Thomas Keller

#funny #i #imagine #kind #might

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore. ↗

— Thomas Keller

#cookbook #cooking #foundations #french #italian