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My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude. ↗


— Emeril Lagasse


#aspen #cake #exploded #favorite #had

My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there. ↗


— Emeril Lagasse


#because #being #canadian #food #french

My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it's just a matter of time before I do something new. ↗


— Emeril Lagasse


#enjoy #essence #food #food network #i

My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. ↗


— Emeril Lagasse


#cookbooks #culinary #guess #huge #i

Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them. ↗


— Emeril Lagasse


#anywhere #cooking #delicious #grow #just

Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods. ↗


— Emeril Lagasse


#chunks #coals #easy #easy way #foods

It is not well to make great changes in old age. ↗


— Charles Spurgeon


#changes #great #great changes #make #old

I have now exactly the same weight I had when I was 18, 20. ↗


— Karl Lagerfeld


#had #i #now #same #weight

The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right that maybe a lot of people, particularly the younger generations, have not even thought about. ↗


— Emeril Lagasse


#about #been #doing #even #generations

The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years. ↗


— Emeril Lagasse


#any #been #changed #employees #haven






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