#o

The constitution is the ultimate custodian of social will and its making should be accorded all due diligence. ↗

— Mwai Kibaki

#constitution #custodian #diligence #due #making

Government will no longer be run on the whims of individuals. ↗

— Mwai Kibaki

#individuals #longer #run #whims #will

She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel any worse than she did. How many times had she eaten one of those treats, standing by herself in the kitchen, rather than let it be thrown away. When nobody eats the last chile on the plate, it's usually because none of them wants to look like a glutton, so even though they'd really like to devour it, they don't have the nerve to take it. It was as if they were rejecting that stuffed pepper, which contains every imaginable flavor; sweet as candied citron, juicy as pomegranate, with the bit of pepper and the subtlety of walnuts, that marvelous chile in the walnut sauce. Within it lies the secret of love, but it will never be penetrated, and all because it wouldn't feel proper. ↗

— Laura Esquivel

#manners #food

While we’re at it, why don’t we add a third emotion to this list: lust. You are probably unaware that Linnaeus lumped the tomato into the same genus as the potato, a food with a reputation for its widespread availability and easy satisfaction of oral needs. ↗

— Benson Bruno

#lust #potatoes #tomatoes #food

Eating is an agricultural act,' as Wendell Berry famously said. It is also an ecological act, and a political act, too. Though much has been done to obscure this simple fact, how and what we eat determines to a great extent the use we make of the world - and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life can afford quite as much satisfaction. By comparison, the pleasures of eating industrially, which is to say eating in ignorance, are fleeting. Many people today seem erfectly content eating at the end of an industrial food chain, without a thought in the world; this book is probably not for them. ↗

— Michael Pollan

#food #ignorance #industry #life #politics

We need a better way to talk about eating animals. We need a way that brings meat to the center of public discussion in the same way it is often at the center of our plates. This doesn't require that we pretend we are going to have a collective agreement. However strong our intuitions are about what's right for us personally and even about what's right for others, we all know in advance that our positions will clash with those of our neighbors. What do we do with that most inevitable reality? Drop the conversation, or find a way to reframe it? ↗

— Jonathan Safran Foer

#eating #food #meat #vegans #vegetarianism

Es curioso cómo el pensamiento incurre en lo inverosímil, cómo se lo permite momentáneamente, cómo fantasea o se hace supersticioso para descansar un rato o encontrar alivio, cómo es capaz de negar los hechos y hacer que retroceda el tiempo, aunque sea un instante. Cómo se parece al sueño. ↗

— Javier Marías

#spanish #food

So, thanks God, our films, our first films were suddenly being appreciated by the Western media; especially France was very good, and Switzerland was very good. ↗

— Milos Forman

#being #especially #films #first #france

I just want to feel like home. I just want Rosabelle. My other half. Where she was day, I was night. While I was earth, she was sky." -Dreams, Smiles, and Bloody Tears ↗

— Chamera Sampson

#chamerasampson #pain #dreams

The worst evil is - and that's the product of censorship - is the self-censorship, because that twists spines, that destroys my character because I have to think something else and say something else, I have to always control myself. ↗

— Milos Forman

#because #censorship #character #control #destroys