#oil

I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key. ↗

— Todd English

#extra #extra virgin olive oil #fat #fats #fresh

Do not spoil what you have by desiring what you have not; remember that what you now have was once among the things you only hoped for. ↗

— Epicurus

#among #desiring #hoped #now #once

There's been a boiling down of real emotion into a set pattern instead of individualism. ↗

— Skeet Ulrich

#boiling #down #emotion #individualism #instead

The Arab-Israeli conflict is also in many ways a conflict about status: it's a war between two peoples who feel deeply humiliated by the other, who want the other to respect them. Battles over status can be even more intractable than those over land or water or oil. ↗

— Alain de Botton

#also #battles #between #conflict #deeply

Life without oil, in fact, would be so different that it is frightening to contemplate. We are addicted, and it is no comfortable addiction. ↗

— James Buchan

#addiction #comfortable #contemplate #different #fact

Game management is accomplished by staying constantly alert and then reading and reacting to potential problem situations before they materialize. It all boils down to paying attention to details. ↗

— Jim Evans

#alert #attention #before #boils #constantly

Let a nation's fervent thanks make some amends for the toils and sufferings of those who survive. ↗

— Edward Everett

#amends #fervent #make #nation #some

The finest plans have always been spoiled by the littleness of them that should carry them out. Even emperors can't do it all by themselves. ↗

— Bertolt Brecht

#been #carry #emperors #even #finest

At the age of nineteen and a half, I went to the Land of Israel to till its soil and live by the labour of my hands. As I did not find work, I sought my livelihood elsewhere. ↗

— Shmuel Y. Agnon

#did #elsewhere #find #half #hands

I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. ↗

— Alton Brown

#almost #barrier #because #before #brush