#or

I had a reporter ask me what it was like to have my best years over so soon. It stayed with me. ↗

— Sam Raimi

#best #had #i #like #me

Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with Give us pasta with a hundred fillings. ↗

— Robert Farrar Capon

#blot #bread #daily #day #give

You know they're not going to lose 162 consecutive games. ↗

— Harry Caray

#consecutive #games #going #know #lose

In my wildest dreams I never thought - well, I never thought I'd work. ↗

— Steve Carell

#i #never #thought #well #wildest

You know, now it's sinking in. It's taken me a long time to realize - and it is sinking in - how important this book is. And I have a certain distance now. I've done it such a long time ago. ↗

— Eric Carle

#book #certain #distance #done #how

And that's where I'm finally at today - my life is about being with my family. This is what's important. ↗

— Aron Ralston

#being #family #finally #i #important

Cancer is a disease where the patient can contribute a great deal of help himself if he or she can retain their morale and their hopes. ↗

— George Carman

#contribute #deal #disease #great #great deal

In Tarzan I only had to worry about the bees. ↗

— Casper Van Dien

#bees #had #i #only #tarzan

If only the people who worry about their liabilities would think about the riches they do possess, they would stop worrying. ↗

— Dale Carnegie

#only #people #possess #riches #stop

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen. ↗

— Gordon Ramsay

#before #chefs #come #cooking #delivering