#out

One thing I can say about the Motown acts is that we were a family. That's not a myth. ↗

— Smokey Robinson

#acts #family #i #i can #motown

I'm looking to get in the best shape possible for London and not worrying about rivals. ↗

— Dayron Robles

#best #get #i #london #looking

All the stuff about being a drinking club, or having players who were not good enough, I treat as rubbish. ↗

— Bryan Robson

#being #club #drinking #enough #good

Could I have walked out then? If I had, Terry wouldn't have accepted the job. ↗

— Bryan Robson

#could #had #i #job #out

I was way too hyperactive to study for long. I would freak out, then crash, then be too tired to read or write. I really should have had less sugar. ↗

— Mo Rocca

#freak #had #i #less #long

If I'd been able to put the collection together in one go, say over two years, we'd have had a special team, most wouldn't stay. One or two glory seasons and they were off. To them, the north-east was too far out. They wanted to be with the big hitters. ↗

— Bryan Robson

#been #big #collection #far #glory

True love is like ghosts, which everyone talks about and few have seen. ↗

— Francois de La Rochefoucauld

#about #everyone #few #ghosts #like

Last season when things weren't working out, I thought we needed a different voice around the place. ↗

— Bryan Robson

#different #i #last #last season #needed

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. ↗

— Joel Robuchon

#asia #asian #chinatown #cooking #curry

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food