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My restaurants are never opened on Thanksgiving; I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner. ↗
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen. ↗
I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city. ↗
I've always traveled with a picture of my daughter from 1989, her kindergarten school picture, that has 'I love you, Daddy' written on it. She's always made fun of me because I never changed that picture out. It's like my resistance to her getting older. It was the first thing she'd ever written to me and it means the world to me. ↗
I'm a huge fan of Canadian rock-and-roll. When I was growing up, Rush came out with a record called Hemispheres, and I must have listened to that record for two years straight. Even when I was asleep I had it on. So, yeah, whenever I hear a Rush tune, the first thing I think of is Toronto. ↗
When we shoot 24, there are so many things I have to worry about, from the script to technical things to my performance, that I don't have a second to be bored or take anything for granted. We produce 24 hours of film a season, which is like making 12 movies. ↗
