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SPRING POEM It is spring, my decision, the earth ferments like rising bread or refuse, we are burning last year's weeds, the smoke flares from the road, the clumped stalks glow like sluggish phoenixes / it wasn't only my fault / birdsongs burst from the feathered pods of their bodies, dandelions whirl their blades upwards, from beneath this decaying board a snake sidewinds, chained hide smelling of reptile sex / the hens roll in the dust, squinting with bliss, frogbodies bloat like bladders, contract, string the pond with living jelly eyes, can I be this ruthless? I plunge my hands and arms into the dirt, swim among stones and cutworms, come up rank as a fox, restless. Nights, while seedlings dig near my head I dream of reconciliations with those I have hurt unbearably, we move still touching over the greening fields, the future wounds folded like seeds in our tender fingers, days I go for vicious walks past the charred roadbed over the bashed stubble admiring the view, avoiding those I have not hurt yet, apocalypse coiled in my tongue, it is spring, I am searching for the word: finished finished so I can begin over again, some year I will take this word too far. ↗
I know what the value [of storytelling] is to me -- varied and huge, giving me everything from delight, to knowledge, to access to friends and colleagues, a desirable identity through valued work, escape from pain, and a steady income. Not bad, for something so intangible as making and selling dream-by-number kits. ↗
You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting. Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup. Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year. An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: "Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21) ↗
#desire #disgust #food #perspective #taboos
Donia looked away. "I pushed her toward you.I just made a mistake when I let myself think that you'd be mine for a few years... She's your match. I'm not." "Maybe someday, but right now... I was carried away by the first summer. It's a heady thing, but I can redirect that energy. Let me have the dream of us for as long as we can. That's what the court needs--a happy king, a king who can't stop dreaming of being lost in someone who wants to be just as lost. Tell me you'll let me get lost in you. ↗
She told herself that she longed greatly to go back to those dear merry days when life was seen through a rosy mist of hope and illusion, and possessed an indefinable something that had passed away forever. Where was it now--the glory and the dream? ↗
#growing-up #life #dreams
