#pep

Xander: Back in my day, which was about a week and a half ago, we took our lumps and we got back up and we cried like babies and quit and then put on weight. ↗

— Joss Whedon

#motivation #pep-talk #motivational

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning. ↗

— Nellie Bly

#beef #boiled #butter #choke #consumed

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences. ↗

— Jane Elliot

#bowl #country #differences #different #different things

Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in. ↗

— Bobby Flay

#anything #because #fiery #good #me