#pices

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive. ↗

— Cat Cora

#adds #alive #calories #citrus #come

Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors. ↗

— Todd English

#flavors #hip #hot #i #i love

Today we stand on a bridge leading from the territorial state to the world community. Politically, we are still governed by the concept of the territorial state; economically and technically, we live under the auspices of worldwide communications and worldwide markets. ↗

— Christian Lous Lange

#bridge #communications #community #concept #economically

Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice. ↗

— Sandra Lee

#doing #i #instead #pie #pumpkin

I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices. ↗

— Rachael Ray

#estimate #eyes #full #i #measure

Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses. ↗

— Joel Robuchon

#asia #asian #chinatown #cooking #curry

Thru the auspices of the viewers who become - I think this is an import - in a democracy, become a working unit with law enforcement against the criminals. ↗

— Robert Stack

#auspices #become #criminals #democracy #enforcement

Peruvian food is so simple yet amazingly flavored with their traditional spices. ↗

— L'Wren Scott

#food #simple #spices #their #traditional

In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice! ↗

— Curtis Stone

#before #could #curry #easier #food

I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry a fork, little bottles of spices, and Sriracha. I eat what I feel like eating. ↗

— Robert Irvine

#big #big guy #bottles #carry #days