#plate

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away. ↗

— Jacques Pepin

#away #chef #get #older #palate

In the split second from the time the ball leaves the pitcher's hand until it reaches the plate you have to think about your stride, your hip action, your wrist action, determine how much, if any the ball is going to break and then decide whether to swing at it. ↗

— Duke Snider

#action #any #ball #break #decide

Now I know that that is just the phenomena of eating this way. Most all of my letters say I hit a plateau and then one morning I woke up and the melt had happened. ↗

— Suzanne Somers

#had #happened #his way #hit #i

For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing. ↗

— Curtis Stone

#ambassador #around #barcelona #between #chef

Like success, failure is many things to many people. With Positive Mental Attitude, failure is a learning experience, a rung on the ladder, a plateau at which to get your thoughts in order and prepare to try again. ↗

— W. Clement Stone

#again #attitude #experience #failure #get

I had Courtney Love's left bosom out of her dress on my plate in front of me. It was extraordinary. I didn't know where to look. ↗

— Hugh Grant

#courtney #dress #extraordinary #front #had

There are a couple of projects that are sort of on the plate; I haven't closed any of them yet. I'm trying to figure out which one is going to be the best one for me. ↗

— Jay Hernandez

#best #closed #couple #figure #going

When a benevolent mind contemplates the republic of Lycurgus, its admiration is mixed with a degree of horror. ↗

— Thomas Day

#benevolent #contemplates #degree #horror #mind

I have to stay alone in order to fully contemplate and feel nature. ↗

— Caspar David Friedrich

#contemplate #feel #fully #i #nature

The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen. ↗

— Gordon Ramsay

#before #chefs #come #cooking #delivering