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I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason. ↗
I've mis-signed many a book Rollins or Clemens. My readers quickly become aware. Booksellers will often promote me under both names, and I do plug both at signings. Generally, the fantasy reader has no problem going into the suspense genre. It's harder for the typical suspense reader to go the other direction. ↗
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