#reviews

There were no previews; we made the film we wanted to make. ↗

— Stephen Hopkins

#made #make #previews #wanted #were

Just the omission of Jane Austen's books alone would make a fairly good library out of a library that hadn't a book in it. ↗

— Mark Twain

#jane-austen #library

From the moment I picked your book up until I laid it down, I was convulsed with laughter. Someday I intend reading it. Groucho Marx ↗

— Timar

#literary-criticism #literary-criticism

Do not start me on The Da Vinci Code ... a novel so bad that it gives bad novels a bad name." (Discussion at Woodruff Auditorium in Lawrence, KS; October 7, 2005.) ↗

— Salman Rushdie

#literary-criticism #novels #the-davinci-code #writing #literary-criticism

(Feedback) People become addicted to it. That’s why journalism is so popular, because you want to hear, every day, what people think of what you just wrote. I think a little patience on that front can be good, too. ↗

— Zadie Smith

#literary-reviews #writing #literary-criticism

I write reviews of science books for the Boston Globe, so I like to give science books. ↗

— Anthony Doerr

#boston #give #globe #i #i write

Of course, Hollywood is still making some excellent pictures which reflect the great artistry that made Hollywood famous throughout the world, but these films are exceptions, judging from box office returns and press reviews. ↗

— Pola Negri

#box #box office #course #excellent #exceptions

I think the 'New York Times' reviews overall tend to overlook popular fiction, whether you're a man, woman, white, black, purple or pink. I think there are a lot of readers who would like to see reviews that belong in the range of commercial fiction. ↗

— Jodi Picoult

#black #commercial #fiction #i #i think

Nearly every writer writes a book with a great amount of attention and intention and hopes and dreams. And it's important to take that effort seriously and to recognize that a book may have taken ten years of a writer's life, that the writer has put heart and soul into it. And it behooves us, as book-review-editors, to treat those books with the care and attention they deserve, and to give the writer that respect." Pamela Paul, New York Times Book Review editor, in a Poets & Writer's interview (something for all reviewers to think about) ↗

— Madeline Sharples

#pamela-paul #poets-writers #dreams

I wanted the syrupy taste of this small rebellion. And this stupid machine was denying that bit of freedom to me . . . just like everyone else. ↗

— Laura Bickle

#freedom #laine-s-fave #freedom