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The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. ↗
I mean my point as an artist is I'm on my own little weird journey across the sky here and whether or not anybody's listening, or listening to the degree I would like them to, at the end of the day has to be an inconsequential thing because I can't chase this culture. ↗
