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I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason. ↗
Winning to often is as disastrous as losing too often. Both get the same results, the falling off of the public's enthusiasm. ↗
#disastrous #enthusiasm #falling #get #losing
