#season

I can't believe we're in the middle of the fifth season, and if this is all there is, my God, it went fast. ↗

— Bruce Boxleitner

#fast #fifth #god #i #middle

I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive. ↗

— Cat Cora

#adds #alive #calories #citrus #come

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying. ↗

— Cat Cora

#cooking #fat #flavor #food #heat

I've been on teams that lost a hundred games in a season. I've been on teams that had a shot to make the playoffs and fizzled out at the end. ↗

— Chili Davis

#end #games #had #hundred #i

Being happy is very important. We won our second championship last season and we have our entire team coming back to try and defend our title again. I'm very proud of that. ↗

— Larry Dixon

#back #being #being happy #championship #coming

I just think that it's such a good show and timeless and still very funny, and that just makes me happy to have that whole first season in one concentrated space for people to enjoy so that it's not hit and miss trying to find it in syndication always. ↗

— Jenna Elfman

#concentrated #enjoy #find #first #funny

When it's football season, I'm all football. ↗

— Hayden Fry

#football season #i #season

No, I was talking to the network and Universal about plans for a third season where Buck would go back to Earth and would focus on stories around the planet and show what it was like 500 years later. ↗

— Gil Gerard

#around #back #buck #earth #focus

The media is looking every season for a designer to tell a story. I have a long story I have to tell, continuing fluently year after year. ↗

— Helmut Lang

#continuing #designer #every #fluently #i

I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours. ↗

— Sandra Lee

#back #bunch #butter #buy #call