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I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason. ↗
It took the United States until 1920 to give women the franchise and another 40 or 50 years to start utilizing women's potential. How many women of incredible potential did we fail and what achievements were lost to all because we never tapped that potential? ↗