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I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. ↗
I think a lot of food shows, especially when we started 'Good Eats' back in the late '90s, they were still really about food. 'Good Eats' isn't about food, it's about entertainment. If, however, we can virally infect you with knowledge or interest, then all the better. ↗
The worst moment was when I was performing and I was about to sing, but I choked. I had a tickle in my throat and I started coughing, and I couldn't get the words out. It lasted for like thirty seconds, but I got over it, and luckily the crowd didn't seem to care. ↗
