#tart

Showing up at school already able to read is like showing up at the undertaker's already embalmed: people start worrying about being put out of their jobs. ↗

— Florence King

#about #already #being #jobs #like

I try not to dwell on big mistakes but to move on when I make a mistake. I make mistakes most of the times and that's part of the risk profile being an entrepreneur. I guess one big mistake I did was not to start my own company earlier. I spent nine years working for others before starting Kazaa in 2000. ↗

— Niklas Zennstrom

#being #big #big mistake #company #did

When we play "Angel of Death", it's actually a 2 and half minutes sing 'til our party starts. That song is pretty much been played traditionally in the end. ↗

— Kerry King

#angel #been #death #end #half

But I think there are a set of experiences that turn a potential writer into a working writer, and then there are places in your life were you start to recognize what you want to do. ↗

— Stephen King

#i #i think #into #life #places

I'm very surprised at that, yes, because there were many chances for it to be in Germany once the syndication market started and it continually just did not happen. ↗

— Werner Klemperer

#chances #continually #did #germany #happen

On my first days here I did not start work immediately but, as planned, I took it easy for a few days - flicked through books, studied Japanese art a little. ↗

— Gustav Klimt

#art work #books #days #did #easy

Not to this extent but from day one I had an awful lot of confidence when I got started. ↗

— George Thorogood

#confidence #day #extent #got #had

When I first started playing in a band, before the Beatles, working bands played standards and they saved their rock material til the end of the night when they were really stretched out. It could be pretty lame. ↗

— Wayne Kramer

#bands #beatles #before #could #end

Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it. “But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6) ↗

— Jay Rayner

#apron #courses #crucial-points #cutlery #deafening-moments

I didn't know this about myself, but when 'Pirates of the Caribbean' came out I realised that I didn't enjoy a huge amount of recognition. I didn't react to it well, but I think life is about finding out who you are and what you like. So I started doing independent movies and art-house films instead. ↗

— Keira Knightley

#amount #came #caribbean #doing #enjoy