#think

The knighthood I received was a fantastic honour but it's not something I've ever used and I don't think I ever will. ↗

— Sean Connery

#fantastic #honour #i #knighthood #received

I think a dad has to make his daughter feel that he's genuinely interested in what she's going through. ↗

— Harry Connick, Jr.

#daughter #feel #genuinely #going #his

I'm not trying to be romantic. I think you can tell when people are trying to be sexy onstage. When I was doing 'All the Way,' I was really thinking about my wife. People don't know my personal experience, but they can tell it's an honest interpretation. ↗

— Harry Connick, Jr.

#doing #experience #honest #i #i think

I've learned that people latch onto labels and stereotypes. There was a period when I was asked in every single interview how I liked being the new Frank Sinatra... I think people will soon realize that I do a lot more than interpret old songs. ↗

— Harry Connick, Jr.

#being #every #frank #frank sinatra #how

Live theater is just an incredibly powerful medium, and I think anyone who goes, whether they know about it or not, if they see something that sort of fits with them, it's kind of hard to deny that they had a good time. ↗

— Harry Connick, Jr.

#anyone #deny #fits #goes #good

My mom and I were super tight. I think she really wanted me to be an artist, you know? She used to like to tell people she wanted to be Beethoven's mother. That was her thing. She wanted to be the mother of this person. ↗

— Harry Connick, Jr.

#beethoven #her #i #i think #know

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently. ↗

— Bobby Flay

#because #coarse #collected #collecting #decorated

Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it. ↗

— Bobby Flay

#common #common sense #earlier #everybody #grates

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later. ↗

— Bobby Flay

#come #design #flash #function #functional

I did 13-something years of talking to wrestlers and promoters about why they did certain things and why they booked matches a certain way and what they were thinking and whether they were satisfied with the draw. And I got a lot of insight in the business. ↗

— Billy Corgan

#booked #business #certain #certain things #certain way