#top

During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes. ↗

— Padma Lakshmi

#course #dress #during #filming #gain

I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them. ↗

— Padma Lakshmi

#chef #come #contestants #empathy #feel

I've always thought the back is one of the most beautiful parts of a woman. I've created four versions of the front-to-back necklace which actually gives you two necklaces in one. I love the way they swing and catch the light as a woman is walking away. You almost want to pull on it and stop her! ↗

— Padma Lakshmi

#almost #always #away #back #beautiful

I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body. ↗

— Padma Lakshmi

#area #areas #been #before #body

My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves in my grandmother's pantry. The pickle jar was kept right at the top. One time, I dropped the jar and it broke. I was totally busted. ↗

— Padma Lakshmi

#busted #climb #dropped #even #first

Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way. ↗

— Padma Lakshmi

#contestant #criticism #describe #did #different

We had every problems starting a big top could have. The tent fell down on the first day. We had problems getting people into the shows. It was only with the courage and arrogance of youth that we survived. ↗

— Guy Laliberte

#big #could #courage #day #down

A book reads the better which is our own, and has been so long known to us, that we know the topography of its blots, and dog's ears, and can trace the dirt in it to having read it at tea with buttered muffins. ↗

— Charles Lamb

#better #blots #book #buttered #dirt

Even with the quality of players that we have, they're an extremely hard side to break down and once they get on top of you, you find it difficult to stem the flow of attacks. ↗

— Frank Lampard

#break #difficult #down #even #extremely

Down the mine I dreamed of cricket; I bowled imaginery balls in the dark; I sent the stumps spinning and heard them rattling in the tunnels. No mishap was going to stop me from bowling in the real game, especially this one. ↗

— Harold Larwood

#bowled #bowling #cricket #dark #down