#ura

Accuracy to a newspaper is what virtue is to a lady; but a newspaper can always print a retraction. ↗

— Adlai E. Stevenson

#always #lady #newspaper #print #virtue

To me, there is something superbly symbolic in the fact that an astronaut, sent up as assistant to a series of computers, found that he worked more accurately and more intelligently than they. Inside the capsule, man is still in charge. ↗

— Adlai Stevenson

#assistant #astronaut #charge #computers #fact

I work very hard on all my poems, but most of the work consists of trying not to sound as if I had worked. I try to make them sound as natural as possible, but within a quite strict form, which to my ears has a lot to do with musical rhythm and sound. ↗

— Anne Stevenson

#ears #form #had #hard #i

My interest in architecture has always been sculptural. Most of my photography is of architecture. ↗

— Parker Stevenson

#architecture #been #interest #most #photography

A show is like having a climax. It's like having an incredible, natural climax. And then suddenly it's all finished, and you don't know what to do next. ↗

— Rod Stewart

#finished #having #incredible #know #like

I'm not a natural songwriter. ↗

— Rod Stewart

#natural #songwriter

I like Mitch Daniels on the fiscal conservative issues. You disagree with him on this idea that social issues, you takeoff the table. I do that for two reasons. I think the fiscal issues in a sense are a symptom of a lot of the deeper cultural issues in America. I don't think they are as disconnected as he thinks. ↗

— Mark Steyn

#conservative #cultural #cultural issues #daniels #deeper

If stability and efficiency required that there existed markets that extended infinitely far into the future - and these markets clearly did not exist - what assurance do we have of the stability and efficiency of the capitalist system? ↗

— Joseph Stiglitz

#capitalist #clearly #did #efficiency #exist

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. ↗

— Curtis Stone

#along #always #chef #drawn #heat

Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat. ↗

— Curtis Stone

#away #eat #five #languages #locals