#v

I think I'm wealthy. I make a good living for what I do. Well, it depends. If I'm doing an independent film I'm making no money - probably losing money. But if I'm doing a studio film, I'll make a decent wage. I can live for a year without working. ↗

— Eric Stoltz

#depends #doing #film #good #good living

I've been pretty lucky - or slothful - in that I've never been a 'career builder.' I take the jobs that come along that feel right, and that's left me fairly open to all genres, really. But with 'Caprica,' the complex, dark and very smart script was the draw. ↗

— Eric Stoltz

#been #builder #career #come #complex

There's a strange sense of accomplishment in making an independent film. Everything's against you; there's no time, and even less money - you bring a bottle of glue, chip in twenty bucks, and hope you all make it through the day. If you manage to finish it and it actually turns out to be pretty good, it's thrilling. ↗

— Eric Stoltz

#actually #against #bottle #bring #bucks

Things happen to everybody in the course of a lifetime. Relationships end, people die, tragedy befalls everyone. So everyone has this wealth of experience, and the older you are the more you have to draw on. ↗

— Eric Stoltz

#course #die #draw #end #everybody

I'm the type of woman you might say is too good. I'll massage a man's feet, have dinner cooked when he gets home. But once they leave, the door is closed, and the locks are changed. ↗

— Angie Stone

#closed #cooked #dinner #door #feet

I was always on the go, and thought I was too busy to develop something like this. I thought at the time that diabetes went along with bad habits, but I was the last one in my family to eat junk food. ↗

— Angie Stone

#always #bad #bad habits #busy #develop

Why do we need to wait until somebody sells 10 million records to give people a show like that? What about us smaller, hungry folk? At least gimme a curtain! ↗

— Angie Stone

#curtain #folk #give #hungry #least

For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing. ↗

— Curtis Stone

#ambassador #around #barcelona #between #chef

I'm not one of those people who sits at dinner on their iPhone all night. I'm either working or I'm not. I've gone down that path where you sleep with your phone beside the bed and send an email just before you put your head down and check everything again when you wake up, and I don't like it. ↗

— Curtis Stone

#all night #bed #before #beside #check

It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.' ↗

— Curtis Stone

#after #chef #compete #done #flip