#vegetables

I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads. ↗

— Graham Kerr

#cooking #day #eat #fresh #fruit

I don't even know what my natural color is. Natural? What is natural? What is that? I do not believe in totally natural for women. For me, natural has something to do with vegetables ↗

— Donatella Versace

#nature #vegetables #nature

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. ↗

— Jim Davis

#bread #cake #carrot #i #must

My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping. ↗

— Vince Cable

#cheap #chopping #cooking #did #find

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. ↗

— Fran Lebowitz

#good #interesting #lack #meat #purpose

One good thing about California is we have quite a broad-based economy. We provide more fruits and vegetables and produce to the United States than any other state. So we have actually the single largest agricultural sector in the country. ↗

— Meg Whitman

#actually #agricultural #any #broad-based #california

I live alone, with cats, books, pictures, fresh vegetables to cook, the garden, the hens to feed. ↗

— Jeanette Winterson

#alone #books #cats #cook #feed

In Cleveland, I'm so fortunate that we're surrounded by farms with an endless variety of beautiful vegetables. For me, I always eat very tightly with the season, even if the season is only six weeks. ↗

— Michael Symon

#beautiful #cleveland #eat #endless #even

Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out. ↗

— Sally Schneider

#course #first #hors #i #like

The phytochemicals, antioxidants, and fiber- all of the healthful components of plant foods- originate in plants, not animals. If they are present, it is because the animal ate plants. And why should we go through an animal to get the benefits of the plants themselves? To consume unnecessary, unseemly, and unhealthy substances, such as saturated fat, animal protein, lactose, and dietary cholesterol, is to negate the benefits of the fiber, phytonutrients, vitamins, minerals, and antioxidants that are prevalent and inherent in plants. ↗

— Colleen Patrick-Goudreau

#vegan #vegetables #food