#vin

To me, there is spirit in a reed. It's a living thing, a weed, really, and it does contain spirit of a sort. It's really an ancient vibration. ↗

— Steve Lacy

#contain #does #living #living thing #me

We are having the single worst recovery the U.S. has had since the Great Depression. I don't care how you measure it. The East Coast knows it. The West Coast knows it. North, South, old, young, everyone knows it's the worst recovery since the Great Depression. ↗

— Arthur Laffer

#coast #depression #east #east coast #everyone

My mother has rheumatoid arthritis. I don't want to lose the ability to jump up and walk across the room or move around with the energy I'm used to having. That's far more important to me than a wrinkle or two. ↗

— Cheryl Ladd

#across #around #arthritis #energy #far

There were nine children in my father's family and eight in my mother's. My grandparents did the best with what they had. After the Depression, they were scratching out a living and working hard. They kept the family going. ↗

— Cheryl Ladd

#best #children #depression #did #eight

The trade deficit is the capital surplus and don't ever think of having a capital surplus as being a bad thing for our country. ↗

— Arthur Laffer

#bad thing #being #capital #country #deficit

When you look at the world, everyone in the world who cares about his or her family wants to have a major portion of their assets in the United States because we are the growth country and the freedom loving country. ↗

— Arthur Laffer

#assets #because #cares #country #everyone

I was working on the farm to get in shape, about a mile away from my parents. You know, I did everything as a kid to stay in shape - jogging, work on the farm, driving the tractor. I'll never forget. ↗

— Guy Lafleur

#away #did #driving #everything #farm

I love cooking. Not for myself alone. Cooking is about giving. ↗

— Christine Lagarde

#alone #cooking #giving #i #i love

I wouldn't ask any of my employees to do anything I wouldn't do. And I work as hard, if not harder than the rest of the staff, to set an example. I also believe in giving my employees a lot of room to be creative and to express themselves. ↗

— Emeril Lagasse

#any #anything #ask #believe #creative

I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. ↗

— Emeril Lagasse

#been #being #best #cake #everything