#want

You know, that kind of coldness, you know. And I think, yeah, I think that definitely helped. The female characters on the show, you can see some of them wanting to know what makes him tick. And I guess that translates into some of the fans outside. You know? ↗

— Matt Robinson

#coldness #definitely #fans #female #female characters

As a kid, this is what I wanted my life to be. Not in my wildest dreams did I ever dare to dream that it would be this. ↗

— Smokey Robinson

#did #dream #dreams #ever #i

I always try to write a song, I never just want to write a record. ↗

— Smokey Robinson

#i #i always #just #never #record

So I wanted to sing inspirational music, and that's exactly how I approached it - only the words have been changed to declare my relationship with God. ↗

— Smokey Robinson

#been #changed #declare #exactly #god

If I'd been able to put the collection together in one go, say over two years, we'd have had a special team, most wouldn't stay. One or two glory seasons and they were off. To them, the north-east was too far out. They wanted to be with the big hitters. ↗

— Bryan Robson

#been #big #collection #far #glory

In a way, certain sections of the media always wanted to knock me because I had captained my country and been skipper at Old Trafford. It was all a bit odd really. ↗

— Bryan Robson

#because #been #bit #captained #certain

They wanted to jump on their own bandwagon. Bobby Charlton had never made it as a manager. Bobby Moore hadn't either. I think they never stopped trying to put me in the same category. That was the road they went down with me. ↗

— Bryan Robson

#bobby #category #charlton #down #either

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that. ↗

— Joel Robuchon

#certain things #chef #decide #eat #guests

The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself. ↗

— Joel Robuchon

#distractions #eating #fine #flavor #food

Honestly we never lied to people about who we were. Usually the wackier interviews came to pass because the interview subjects, aware that we were Comedy Central, just wanted to get their stories out. ↗

— Mo Rocca

#aware #because #came #central #comedy