#we

I live in Connecticut, but eventually I'd like to move back to New Orleans. I grew up there; the pace is a bit slower. Plus, I love crawfish and po'boys. ↗

— Harry Connick, Jr.

#bit #connecticut #eventually #grew #i

Live theater is just an incredibly powerful medium, and I think anyone who goes, whether they know about it or not, if they see something that sort of fits with them, it's kind of hard to deny that they had a good time. ↗

— Harry Connick, Jr.

#anyone #deny #fits #goes #good

My mom and I were super tight. I think she really wanted me to be an artist, you know? She used to like to tell people she wanted to be Beethoven's mother. That was her thing. She wanted to be the mother of this person. ↗

— Harry Connick, Jr.

#beethoven #her #i #i think #know

Well, there's that girl on the Internet - although this isn't an example of someone who doesn't know they're on - but there's a girl on the Internet who posts one photograph every two minutes from her bedroom. ↗

— Peter Weir

#bedroom #every #example #girl #her

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus. ↗

— Bobby Flay

#became #chef #cooks #drink #east

I sat in at every club in New York City, jamming with musicians, because it felt right - and because it felt right and we were having fun - the people dancing and sipping their drinks in the clubs felt it too and it made them smile. ↗

— Ray Conniff

#city #club #clubs #dancing #drinks

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well. ↗

— Bobby Flay

#brushes #crucial #equally #expensive #few

Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in. ↗

— Bobby Flay

#anything #because #fiery #good #me

I started to draw desert islands. They were just rough, shapes in the middle of the page. Then I began drawing shapes within those shapes and I was amazed how quickly the islands got better. It took off from there. ↗

— Billy Connolly

#began #better #desert #draw #drawing

Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food. ↗

— Bobby Flay

#dead #deflect #flavor #food #great