#why

. . .because we had survived sisters and brothers, daughters and sons, we discovered bones that rose from the dark earth and sang as white birds in the trees Because the story of our life becomes our life Because each of us tells the same story but tells it differently and none of us tells it the same way twice . . (from, Why We Tell Stories) ↗

— Lisel Mueller

#poetry #why-we-tell-stories #life

The manager asks how and when; the leader asks what and why. ↗

— Warren G. Bennis

#how #leader #manager #why

Which is why we cannot say of the purloined letter that, like other objects, it must be or not be in a particular place but that unlike them it will be and not be where it is, wherever it goes. ↗

— Jacques Lacan

#goes #letter #like #must #objects

That's why I made a comeback in 1988. I knew there were chances of not making it, but I didn't want to end up at sixty years old and say I should have tried when I was thirty-eight. ↗

— Guy Lafleur

#comeback #end #i #knew #made

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own. ↗

— Emeril Lagasse

#blend #content #creole #easily #encourage

I don't know why, but the older I get the more interested I get in my parents' marriage. And it's interesting to be married yourself, too, because there is an inevitable comparison. ↗

— Jhumoa Lahiri

#comparison #get #i #inevitable #interested

I don't know why, but the older I get the more interested I get in my parents' marriage. And it's interesting to be married yourself, too, because there is an inevitable comparison. ↗

— Jhumpa Lahiri

#comparison #get #i #inevitable #interested

And that's why I chose on purpose not to have a death scene. We've seen them in a million movies and it's too much like cranking the tears out. I didn't want that scene. ↗

— Christine Lahti

#cranking #death #i #like #million

If you like a wine that you drink, now with your phone, it's so easy. Just take a picture of the label. You learn about it. You learn where it comes from and what the soil is like and why you like it. And that'll lead you to another wine. ↗

— Padma Lakshmi

#another #comes #drink #easy #just

Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way. ↗

— Padma Lakshmi

#contestant #criticism #describe #did #different