#work

I would compare that to when I first started with the Montreal Canadiens; it was a big family then, where the guys really stuck together and worked like a unit. But when I came back in '88, it was not like that anymore. ↗

— Guy Lafleur

#back #big #big family #came #compare

Being fat worked, and I think that was what was confusing for me for a long time in my career. ↗

— Ricki Lake

#career #confusing #fat #i #i think

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. ↗

— Emeril Lagasse

#before #better #day #ever #every

I wouldn't ask any of my employees to do anything I wouldn't do. And I work as hard, if not harder than the rest of the staff, to set an example. I also believe in giving my employees a lot of room to be creative and to express themselves. ↗

— Emeril Lagasse

#any #anything #ask #believe #creative

I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town. ↗

— Emeril Lagasse

#bakery #fall #grew #i #massachusetts

I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me. ↗

— Emeril Lagasse

#boats #days #families #farmers #fields

I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day. ↗

— Emeril Lagasse

#always #day #days #done #every

My Food Network shows, 'Emeril Live' and 'Essence of Emeril,' are not in production right now, but I wouldn't say that I'm necessarily leaving Food Network. I have a lot of television still in me. I enjoy teaching people, so it's just a matter of time before I do something new. ↗

— Emeril Lagasse

#enjoy #essence #food #food network #i

Yes, and I can sit down on a white piece of paper and work because I don't believe too much into inspiration, only I'm waiting for inspiration, work and then inspiration may come. It's a little too easy to say that. ↗

— Karl Lagerfeld

#believe #come #down #easy #i

A collection is not just one basic idea. It comes from something that is in the air, something you suddenly like and put down on paper and then work out. ↗

— Karl Lagerfeld

#basic #basic idea #collection #comes #down