#fr

Yeah, some of my college friends and I have been tinkering around for years, you know, just for fun. ↗

— Eric Roberts

#been #college #friends #fun #i

We need to continue our full support of the nascent Iraqi government by helping to rebuild their economic infrastructure and maintain security while training the Iraqi security forces. ↗

— Pat Roberts

#economic #forces #full #government #helping

I believe that the organisers of this conference have chosen a very timely subject for our discussion - because the 21st century will confront us with an entirely new set of challenges. ↗

— Lord Robertson

#because #believe #century #challenges #chosen

No man owns me. All man can do is practice the timeless, criminal art of threatening to separate my soul from her physical host. ↗

— Tiffany Madison

#criminal #eternal-life #freedom #freedom-of-speech-dissent #freedom-of-thought

Could I say that the reason that I am here today, you know, from the mouth of the State Department itself, is: I should not be allowed to travel because I have struggled for years for the independence of the colonial peoples of Africa. ↗

— Paul Robeson

#allowed #am #because #colonial #could

leave him free, and the mere sense of liberty would content him, joined to the knowledge that his presence was dear to those whom he loved best. ↗

— Louisa May Alcott

#liberty #love #freedom

In a society where the rights and potential of women are constrained, no man can be truly free. He may have power, but he will not have freedom. ↗

— Mary Robinson

#free #freedom #man #may #potential

It's so important to find a daily practice that takes you away from "day to day" to remind you that it's all "ok ↗

— Ian Tucker

#happiness #peace #reiki #freedom

Pues nada ha sido nunca para un hombre o una sociedad humana más insoportable que la libertad. ↗

— Fyodor Dostoyevsky

#political-philosophy #freedom

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine