#any

Anyone who attempts to relate his life loses himself in the immediate. One can only speak of another. ↗

— Augusto Roa Bastos

#anyone #attempts #himself #his #immediate

Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines. ↗

— Mario Batali

#cuisines #dishes #evening #eyes #finger

As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it. ↗

— Mario Batali

#away #far #far away #food #get

Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old. ↗

— Mario Batali

#america #any #because #becomes #bread

Just because you eat doesn't mean you eat smart. It's hard to beat a $1.99 wing pack of three at a fast-food restaurant - it's so cheap - but that wing pack isn't feeding anyone, it's just pushing hunger back an hour. ↗

— Mario Batali

#back #beat #because #cheap #eat

I sort of leave the character at the end of the day. I don't carry anything around with me - no excess baggage or unnecessary thoughts. I think it's too exhausting to do that. To put things into perspective - your work is your work, and your leisure time is something else. ↗

— Sean Bean

#around #baggage #carry #character #day

Instant telecommunication allows better and updated information, lessons learnt and problems encountered to be exchanged and debated, it alerts us more quickly to problems and brings to many households around the world visions and information which hopefully spur us to action. ↗

— Carol Bellamy

#alerts #allows #around #better #brings

Keep in mind that in 1975, when you became a cook, it was because you were between two things: you were between getting out of the military and... going to jail. Anybody could be a cook, just like anybody could mow the lawn. ↗

— Mario Batali

#became #because #between #cook #could

My last meal? The food would be much less significant than the company. ↗

— Mario Batali

#food #last #less #meal #much

The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember. ↗

— Mario Batali

#consistently #dish #good #great #hardest