#ate

Anyone who attempts to relate his life loses himself in the immediate. One can only speak of another. ↗

— Augusto Roa Bastos

#anyone #attempts #himself #his #immediate

In all nations an exceptional man exists that compensates the deficiencies of the remainder. In those moments, when humanity is found collectively in a state of decadence, there always remain those exceptional beings as point of reference. ↗

— Augusto Roa Bastos

#always #beings #collectively #compensates #decadence

The sovereign being is burdened with a servitude that crushes him, and the condition of free men is deliberate servility. ↗

— Georges Bataille

#burdened #condition #crushes #deliberate #free

Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down. ↗

— Mario Batali

#become #chefs #cookbooks #different #done

I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark. ↗

— Mario Batali

#conversations #door #ever #expressions #family

I obsess everyday about everything. Not only about what we do well but what we can do better... In the end, the only reason I am motivated to do what I do is for the hedonistic pleasures of the table. ↗

— Mario Batali

#am #better #end #everyday #everything

The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. ↗

— Mario Batali

#coast #cooks #create #culinary #gulf

Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses. ↗

— Mario Batali

#courses #drag #garden #intensely #main

Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients. ↗

— Mario Batali

#best #delicious #delicious food #dictates #food

The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on the menu, and it's still as good as what you remember. ↗

— Mario Batali

#consistently #dish #good #great #hardest