#ate

A lot of the players are not involved with any NHL team, so to play and travel around with the Oldtimers' it's a kind of gift that the players really appreciate. ↗

— Guy Lafleur

#appreciate #around #gift #involved #kind

Weep not that the world changes - did it keep a stable, changeless state, it were cause indeed to weep. ↗

— William C. Bryant

#cause #changeless #changes #did #indeed

I'm very much a believer that it's action that matters much more so than, you know, the flurry of political promises and statements and slogans that are used during political campaigns. ↗

— Christine Lagarde

#believer #campaigns #during #i #know

When my father passed away and then when later on I gave birth, those are sort of ground-breaking experiences that put everything else into perspective. ↗

— Christine Lagarde

#birth #else #everything #experiences #father

I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In 2002, I told my wife, I want to start a foundation to give back, I want it to be for kids in hard circumstances, and I want it to be culinary-driven, because that's who I am. ↗

— Emeril Lagasse

#am #andre #back #because #blew

You go to a restaurant in the States and kids have these game boards at the table. You don't see that in Italy or Spain. It's not because they can't afford to buy them, it's because that's not what eating together as a family is about. ↗

— Emeril Lagasse

#afford #because #boards #buy #eating

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit. ↗

— Emeril Lagasse

#being #bit #complexity #dish #elevate

I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty universal student, if you will. I have a lot of degrees, which really don't pay the rent. I have two doctorate degrees, I have a bachelor's degree, but I'm still a cook. ↗

— Emeril Lagasse

#classically #cook #degree #degrees #doctorate

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. ↗

— Emeril Lagasse

#children #cities #community #culinary #developmental

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks