#aura

When the nurse leaves, Doctor Rose mouths, “Act like you’re in pain.” Then she mimics a painful expression in case Summer doesn’t understand. On the contrary, Summer’s an expert at interpreting body language and reading lips. It’s all thanks to her observant nature while enslaved on the Cosmos. Who else could tell that Peter’s discomfort is due to him wearing the same pair of underwear for a week straight? Ah, yes, she always knew when day six and seven approached. She watched the crew member with much amusement as he waddled, pulled wedgies, and scratched his bum relentlessly. Not that anyone else cared to know that little nugget of information. ↗

— Laura Kreitzer

#forsaken-harbor #humor #laura-kreitzer #phantom-universe #science-fiction

I'm not a TV guy. I'm a restaurant chef and a businessman. ↗

— Emeril Lagasse

#chef #guy #i #restaurant #tv

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. ↗

— Emeril Lagasse

#before #better #day #ever #every

You go to a restaurant in the States and kids have these game boards at the table. You don't see that in Italy or Spain. It's not because they can't afford to buy them, it's because that's not what eating together as a family is about. ↗

— Emeril Lagasse

#afford #because #boards #buy #eating

I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. ↗

— Emeril Lagasse

#children #cities #community #culinary #developmental

In the restaurant it's much more serious. ↗

— Emeril Lagasse

#much #restaurant #serious

The world has changed, and it's almost been 11 years. I have 975 employees. I have six restaurants. We haven't opened any new ones in almost three years. ↗

— Emeril Lagasse

#any #been #changed #employees #haven

We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate. ↗

— Emeril Lagasse

#building #foundation #giving #incredible #me

When I first decided to open a restaurant, I was turned down by several banks. It was the late 80's and many restaurants were failing. I refused to give up because I knew I had a good concept. ↗

— Emeril Lagasse

#because #concept #decided #down #failing

When it ceases to be fun, I'll stop and just stay in my restaurants. ↗

— Emeril Lagasse

#fun #i #just #restaurants #stay