#ay

To say, 'well done' to any bit of good work is to take hold of the powers which have made the effort and strengthen them beyond our knowledge. ↗

— Phillips Brooks

#beyond #bit #done #effort #good

I believe this with all my heart: The greatest coach of all time in my eyes is my mom. She's instilled in me a toughness and a perseverance and just a never-quit mentality, and I thank her every day for providing me, for what she sacrificed her life for. ↗

— Scott Brooks

#coach #day #every #every day #eyes

I've been around young, talented, non-coachable players. I've been around veteran, talented, non-coachable players. No matter what you do, sooner or later - even if a coach comes in that's able to connect with them - if that's who they are, they're going to go back to it. ↗

— Scott Brooks

#around #back #been #coach #comes

For a writer, its very attractive to stay in one world for a time. ↗

— Terry Brooks

#stay #time #very #world #writer

I remember one winter, when I was about five or six, I spent three days with another boy, tracking a bobcat that had been sighted in another county fifty miles away, but which I was sure had come into our neighborhood. ↗

— Terry Brooks

#another #away #been #boy #come

Well, I think that as a country, we've drifted away from appreciating the importance of imagination. ↗

— Terry Brooks

#away #country #drifted #i #i think

If you don't fill your days with love, you are wasting your life. ↗

— James Broughton

#fill #life #love #wasting #you

The only limits are, as always, those of vision. ↗

— James Broughton

#limits #only #those #vision

I was lucky to come from a difficult area. It teaches you not just about football but also life. There were lots of kids from different races and poor families. People had to struggle to get through the day. ↗

— Zinedine Zidane

#also #area #come #day #different

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal. ↗

— Alton Brown

#based #charcoal #come #culinary #fact