#be

Oddly enough, George Pal always began and ended something with The Bible. All his pictures had a religious undertone. God was always there, protecting us. ↗

— Ann Robinson

#began #bible #ended #enough #george

When people first discover beauty, they tend to linger. Even if they don’t at first recognize it for what it is. ↗

— Sherwood Smith

#inspirational #vidanric #beauty

leave him free, and the mere sense of liberty would content him, joined to the knowledge that his presence was dear to those whom he loved best. ↗

— Louisa May Alcott

#liberty #love #freedom

Undoubtely, modern Science is rational and the scientific method is based on rationality. But rationality is a wider concept, and it can explore what is beyond the scope of Science and its method. ↗

— Corrado Ghinamo

#science #scientific-method #beauty

I believe BMX has shaped me into who I am today, so if this journey never would have begun, then who knows the person I would be or what I would be doing with my life. ↗

— Donny Robinson

#begun #believe #doing #i #i am

I hoped that she knew the truth--that it wasn't her fault, or my fault, or even his fault. No matter how many times I wanted to believe it was. This was my life, and this is how it was ending. ↗

— Kami Garcia

#beauty

When not only gold but all commodities are available for the redemption of the paper currency, its volume is limited only by the value of all the wealth of the country, and it can never become insecure up to this limit. ↗

— John Buchanan Robinson

#become #commodities #country #currency #gold

A beginning is the end of something, always. ↗

— Spider Robinson

#beginning #end #something

I've left Boro in the Premiership, which was always what I wanted to do. Actually that's not quite true. I took them to three cup finals, where they'd never been before. But I had set my eyes on being the first manager in their history to deliver a major trophy. ↗

— Bryan Robson

#always #been #before #being #boro

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce. ↗

— Joel Robuchon

#become #beginning #bit #cooking #cuisine