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You know, people who almost - yeah, there's a slight reluctance there - but there's also an ambiguity. What are their morals? What is their code of living. What are they really doing here. And it is just interesting because it is never black or white. ↗
I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing a restaurant in Shanghai because I saw the produce available there, and it's just not good. I won't do a restaurant in Moscow for the same reason. ↗
