#choosing

The measure of choosing well, is, whether a man likes and finds good in what he has chosen. ↗

— Charles Lamb

#chosen #finds #good #likes #man

The act of willing this or that, of choosing among various courses of conduct, is central in the realm of ethics. ↗

— Corliss Lamont

#among #central #choosing #conduct #courses

The wisdom of crowds works when the crowd is choosing the price of an ox, when there's a single numeric average. But if it's a design or something that matters, the decision is made by committee, and that's crap. You want people and groups who are able to think thoughts before they share. ↗

— Jaron Lanier

#average #before #choosing #committee #crap

Granted, the writers, directors, producers, and that community make a great deal of money. But they might be choosing to do a whole lot of other things for the living they make. ↗

— Norman Lear

#community #deal #directors #granted #great

I could give 48 penalties in every match if I wanted to. It is a question of sometimes choosing what is - in your own mind - of material importance and what isn't, what might be a crucial potential penalty and what might not be. ↗

— Alan Lewis

#could #crucial #every #give #i

Sound science must be our guide in choosing which problems to tackle and how to approach them. ↗

— Frank Luntz

#choosing #guide #how #must #our

Choosing what you want to do, and when to do it, is an act of creation. ↗

— Peter McWilliams

#choosing #creation #want #you

We can consciously end our life almost anytime we choose. This ability is an endowment, like laughing and blushing, given to no other animal... in any given moment, by not exercising the option of suicide, we are choosing to live. ↗

— Peter McWilliams

#almost #animal #any #anytime #blushing

Choosing to be positive and having a grateful attitude is going to determine how you're going to live your life. ↗

— Joel Osteen

#choosing #determine #going #grateful #having

Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu. ↗

— Jacques Pepin

#because #chef #choosing #course #fast