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We were reading a book the other day and laughed out loud when we realised we could of been reading about ourselves or any other bookseller for that matter, we thought you might enjoy the little snippet.... However dull and dingy the shop may have appeared in the eyes of most people, to one person it was the most delightful spot on earth, and that person was none other than the owner of this collection of literature, some of which was remarkable for its antiquity if nothing else. Bartholomew Stranges whole world was in his shop, beyond it he had no ambition, no affection, no desires. He loved his books simply for their own sakes, not for what he got by them, indeed it cost him such a pang to part with them, that if it had not been a necessity he would have refused to do so. Often if anyone wished to purchase a favourite book he would put a large price on it so as to keep it in his own possession, and be willing to wear the scantiest clothes, and live on the plainest food, if by this means he could keep his precious treasures..... From Beckie's Mission or Mr Bartholomew's Little Girl by L Marston ↗
The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware. ↗
