#ear

I've had a pilot every single year that didn't sell for the past four years, that'll smack you in the back of the head. I had a really good one last year; I wouldn't have done the play in New York if I had gotten that one. ↗

— Bob Saget

#done #every #four #good #gotten

It all has to do with the director, the captain of the ship. He sets the pace, the mood. If the director is quiet, the set is quiet. If the director is loud, then everybody has to be louder to be heard. ↗

— Eva Marie Saint

#director #everybody #heard #loud #louder

Between Scott on the earlier side and Dickens and Thackeray on the other, there was an immense production of novels, illustrated by not a few names which should rank high in the second class, while some would promote more than one of them to the first. ↗

— George Saintsbury

#class #dickens #earlier #few #first

It seems to me we have been in a rhetorical arms race in this country, with each side unwilling to lay down its weapons for fear - usually justified - the other side would beat them to a pulp. ↗

— Pat Sajak

#arms race #beat #been #country #down

All my knowledge comes from research. ↗

— Stan Sakai

#knowledge #research

After 20 years in the game, I was fortunate to get away from the game and enjoy my family, which was great for me. ↗

— Joe Sakic

#away #enjoy #family #fortunate #game

I swear to God, if you saw me when I am by myself in the woods, I'm a lunatic. I sing, I dance. ↗

— Chris Evans

#dance #god #i #i am #lunatic

I always am a firm believer in you compensate people for their job, and so I did give them bonuses. We accomplished a lot in Congress, we passed health care reform. There were threats against their lives; they had a tough two years. They'd forgone any cost-of-living increase or any bonus before. ↗

— John Salazar

#against #always #am #any #before

The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff. ↗

— Sally Schneider

#because #breaking #chef #chefs #coming

That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do. ↗

— Sally Schneider

#i #i do #immensely #into #kitchen