#end

That's why I made a comeback in 1988. I knew there were chances of not making it, but I didn't want to end up at sixty years old and say I should have tried when I was thirty-eight. ↗

— Guy Lafleur

#comeback #end #i #knew #made

I'm mourning with the rest of the world for the talented, gorgeous, funny, intelligent John Forsythe but my heart is broken for the loss of my dear, dear friend and neighbor. I will miss him terribly. ↗

— Cheryl Ladd

#dear #dear friend #friend #funny #gorgeous

And just remember, every dollar we spend on outsourcing is spent on U.S. goods or invested back in the U.S. market. That's accounting. ↗

— Arthur Laffer

#back #dollar #every #goods #invested

What I'm not saying is that all government spending is bad. It's not - far, far from it, but there is no free lunch, as a former colleague of mine used to say. There is no public tooth fairy. Father Christmas does not work on the Treasury staff this year. You can never bail someone out of trouble without putting someone else into trouble. ↗

— Arthur Laffer

#bail #christmas #colleague #does #else

And let the Fed sell bonds to bring bank reserves back down to required reserve levels, so we have restraint on bank lending and bank issuances of liability. ↗

— Arthur Laffer

#bank #bonds #bring #down #fed

Government spending is taxation. When you look at this, I've never heard of a poor person spending himself into prosperity; let alone I've never heard of a poor person taxing himself into prosperity. ↗

— Arthur Laffer

#government #government spending #heard #himself #i

The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking. ↗

— Emeril Lagasse

#back #challenges #cooking #cool thing #doing

I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. ↗

— Emeril Lagasse

#cooking #down #ended #full #go

I think many cooks are afraid of undercooked meats. A good thermometer is a cook's best friend. ↗

— Emeril Lagasse

#best #best friend #cook #cooks #friend

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper. ↗

— Emeril Lagasse

#be careful #blend #called #careful #cookbooks