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As always, the British especially shudder at the latest American vulgarity, and then they embrace it with enthusiasm two years later. ↗
The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time. ↗
The subject matter is very tricky. It's about the Munich massacre and what Mossad did afterwards with the assassination squads. I think it's a turning point in history, especially for the Palestinians. ↗
