Choose language

Forgot your password?

Need a Spoofbox account? Create one for FREE!

No subscription or hidden extras

Login

#fe

Read through the most famous quotes by topic #fe




I realized that my family was more important to me than downtown night life.


Guy Lafleur


#family #i #important #life #me

The players wanted more money, higher salary caps and they didn't have that family relationship we felt with the players. Mentally, the players were more businesslike.


Guy Lafleur


#family #felt #higher #mentally #money

Oh, what a day-to-day business life is.


Jules Laforgue


#day-to-day #life #oh

What a day-to-day affair life is.


Jules Laforgue


#day-to-day #life

I was on the board of Andre Agassi's foundation, and seeing the way it operated blew my mind. In 2002, I told my wife, I want to start a foundation to give back, I want it to be for kids in hard circumstances, and I want it to be culinary-driven, because that's who I am.


Emeril Lagasse


#am #andre #back #because #blew

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.


Emeril Lagasse


#colors #contain #different #different shapes #great

You know, when I sit in meetings and things are very tense and people take things extremely seriously and they invest a lot of their ego, I sometimes think to myself, 'Come on, you know, there's life and there's death and there is love.' And all of that ego business is nonsense compared to that.


Christine Lagarde


#come #compared #death #ego #extremely

Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.


Emeril Lagasse


#get #hand #happen #just #life

When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.


Emeril Lagasse


#also #chop #cook #cooking #different

I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.


Emeril Lagasse


#another #balance #been #better #bold






back to top