#food

Most folks don't have but a few days to a week's worth of food in their houses at any given time. When they run out, they'll have to forage. Only the fools will forage in town. The smart ones will look on the outskirts. ↗

— Edward M. Wolfe

#food #food-storage #fool #fools #forage

To live, we must daily break the body and shed the blood of Creation. When we do this knowingly, lovingly, skillfully, reverently, it is a sacrament. When we do it ignorantly, greedily, clumsily, destructively, it is a desecration. In such desecration we condemn ourselves to spiritual and moral loneliness, and others to want. ↗

— Wendell Berry

#creatures #food #life #sacrament #art

I don’t need a steak knife to cut my meat. That’s why karate chops were created. I’m like a butter knife, only slightly less deadly. But I’m great with bagels—and disobedient old people.
 ↗

— Jarod Kintz

#bagels #butter #butter-knife #creation #deadly

...the real junk food is what Frank Lloyd Wright called light entertainment - bubblegum for the eye ... ↗

— John Geddes

#entertainment #frank-lloyd-wright #inspiration #junk-food #food

If I'm making a movie and get hungry, I call time-out and eat some crackers. ↗

— Carol Alt

#call #crackers #eat #get #hungry

although she went home that night feeling happier than she had ever been in her short life, she did not confuse the golf course party with a good party, and she did not tell herself she had a pleasant time. it had been, she felt, a dumb event preceded by excellent invitations. what frankie did that was unusual was to imagine herself in control. the drinks, the clothes, the instructions, the food (there had been none), the location, everything. she asked herself: if i were in charge, how could i have done it better? ↗

— E. Lockhart

#golf-course-party #in-control #food

What kind of person doesn't let you have gummi bears? ↗

— Libba Bray

#funny #beauty

There are very few men and women, I suspect, who cooked and marketed their way through the past war without losing forever some of the nonchalant extravagance of the Twenties. They will feel, until their final days on earth, a kind of culinary caution: butter, no matter how unlimited, is a precious substance not lightly to be wasted; meats, too, and eggs, and all the far-brought spices of the world, take on a new significance, having once been so rare. And that is good, for there can be no more shameful carelessness than with the food we eat for life itself When we exist without thought or thanksgiving we are not men, but beasts. ↗

— M.F.K. Fisher

#food #frugality #society #war #art

The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating) ↗

— Wendell Berry

#pleasure #art

What a lovely thing a rose is!" He walked past the couch to the open window and held up the drooping stalk of a moss-rose, looking down at the dainty blend of crimson and green. It was a new phase of his character to me, for I had never before seen him show any keen interest in natural objects. "There is nothing in which deduction is so necessary as religion," said he, leaning with his back against the shutters. "It can be built up as an exact science by the reasoner. Our highest assurance of the goodness of Providence seems to me to rest in the flowers. All other things, our powers, our desires, our food, are all really necessary for our existence in the first instance. But this rose is an extra. Its smell and its color are an embellishment of life, not a condition of it. It is only goodness which gives extras, and so I say again that we have much to hope from the flowers. ↗

— Arthur Conan Doyle

#flowers #goodness #hope #nature #providence