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What I remember most about junior homecoming was my date getting sick afterwards. That kinda sucked. Then, senior year, someone got gum in her hair when we were dancing. She had to get one of the chaperones to take her to the office and cut up her hair. I felt really bad for her, but it worked out fine.


James Lafferty


#about #afterwards #bad #cut #dancing

I was working on the farm to get in shape, about a mile away from my parents. You know, I did everything as a kid to stay in shape - jogging, work on the farm, driving the tractor. I'll never forget.


Guy Lafleur


#away #did #driving #everything #farm

I would compare that to when I first started with the Montreal Canadiens; it was a big family then, where the guys really stuck together and worked like a unit. But when I came back in '88, it was not like that anymore.


Guy Lafleur


#back #big #big family #came #compare

Well, it's always nice to know the fans didn't forget what you did when you played in the NHL.


Guy Lafleur


#did #fans #forget #know #nhl

I think more of the little kids from a school in a little village in Niger who get teaching two hours a day, sharing one chair for three of them, and who are very keen to get an education. I have them in my mind all the time. Because I think they need even more help than the people in Athens.


Christine Lagarde


#because #chair #day #education #even

Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors.


Emeril Lagasse


#colors #contain #different #different shapes #great

I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.


Emeril Lagasse


#cooking #getting #i #like #memories

Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part.


Emeril Lagasse


#get #hand #happen #just #life

I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.


Emeril Lagasse


#before #better #day #ever #every

When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.


Emeril Lagasse


#also #chop #cook #cooking #different






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