#he

I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff. ↗

— Curtis Stone

#berry #bit #both #citrus #dry

I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it? ↗

— Curtis Stone

#barbecue #barbie #beforehand #blokes #cooking

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget. ↗

— Curtis Stone

#cooking #days #easy #eat #healthy

I thought I'd love to be a gardener because I grew up with a vegetable garden and I love being close to the Earth and growing things. At my home in L.A., I have a great garden and I grow all kinds of things. I even have a worm farm! The worms help create organic compost out of kitchen scraps. ↗

— Curtis Stone

#being #close #create #earth #even

I've changed for the better. I'm much more selfless and humble and you're reminded about what life's really about. You love your kid so much that you just want to be a brilliant role model for them. It cleans up your act a bit. ↗

— Curtis Stone

#act #better #bit #brilliant #changed

In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice! ↗

— Curtis Stone

#before #could #curry #easier #food

There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry. ↗

— Curtis Stone

#few #food #here #hospitality #hundred

Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets. ↗

— Curtis Stone

#because #call #cooking #dad #got

Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood. ↗

— Curtis Stone

#bake #both #childhood #cookies #i

Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat. ↗

— Curtis Stone

#away #eat #five #languages #locals