#hen

I try to read all news sources - not just CNN or FOX, but worldwide papers and journals, to get opinions from every end of the spectrum - and then I like to try to find out the cut and dried facts - and go from there. ↗

— Eric Stoltz

#cut #dried #end #every #facts

Recently I was directing an episode of 'Glee' and I lost my cell phone - and I didn't have time to buy a new one for three weeks. Well, the first few days I was anxious as hell, suffered the delirium tremens, didn't think I could make it through, etc. Then something kind of curious happened - I began to feel great. ↗

— Eric Stoltz

#began #buy #cell #cell phone #could

Because I'm just a giving person spiritually, I feel that if your intentions are to use or abuse or take advantage of, then you might get what you get in the meantime, but there's still a price to pay. ↗

— Angie Stone

#advantage #because #feel #get #giving

After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook. ↗

— Curtis Stone

#after #cook #cookware #develop #different

I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active. ↗

— Curtis Stone

#along #always #chef #drawn #heat

I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it? ↗

— Curtis Stone

#barbecue #barbie #beforehand #blokes #cooking

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget. ↗

— Curtis Stone

#cooking #days #easy #eat #healthy

I thought I'd love to be a gardener because I grew up with a vegetable garden and I love being close to the Earth and growing things. At my home in L.A., I have a great garden and I grow all kinds of things. I even have a worm farm! The worms help create organic compost out of kitchen scraps. ↗

— Curtis Stone

#being #close #create #earth #even

Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood. ↗

— Curtis Stone

#bake #both #childhood #cookies #i

When I see my staff take a step back because I've lost my cool about something food-related, I say never apologise for your standards. If someone doesn't meet them, then you should explain that and that you want it changed. I want my staff to be like that, too. ↗

— Curtis Stone

#apologise #back #because #changed #cool