#hen

I was later to receive an excellent first two years' graduate education in the same University and then again was able to pursue my studies in the U.S. on a fellowship from the aforementioned fund. ↗

— Chen Ning Yang

#aforementioned #again #education #excellent #fellowship

I make charts of songs that are good candidates, good targets, so to speak. Then I try to come up with ideas for parodies. And 99% of those ideas are horrible. ↗

— Al Yankovic

#charts #come #good #horrible #i

I write and write and write, and then I edit it down to the parts that I think are amusing, or that help the storyline, or I'll write a notebook full of ideas of anecdotes or story points, and then I'll try and arrange them in a way that they would tell a semi-cohesive story. ↗

— Al Yankovic

#anecdotes #arrange #down #edit #full

I am a huge Leonard Cohen person. ↗

— Michelle Williams

#cohen #huge #i #i am #leonard

It's hard to really articulate what the parameters are that make one song parody-able and another song not, but if I can come up with a good enough idea for it, I go for it, and if not, then I have to move on. ↗

— Al Yankovic

#articulate #come #enough #go #go for it

Whenever I do a parody it's not meant to make you hate anybody's music really. ↗

— Al Yankovic

#hate #i #i do #make #meant

I didn't realize how much harm I was doing back then and I think a lot of rap artists probably don't realize it now. I said a lot of stuff fooling around back then, and I saw it do a lot of harm. ↗

— Adam Yauch

#artists #back #doing #fooling #harm

Standing behind a kitchen counter telling people about what ingredients to put in a pot didn't feel right. ↗

— Trisha Yearwood

#behind #counter #feel #ingredients #kitchen

Back then people closed their eyes and listened to music. Today there's a lot of images that go with the music. A lot of music is crap and it's all commercial and the images are all trying to sell the record. ↗

— Neil Young

#closed #commercial #crap #eyes #go

When I was writing my column, I would almost always be recognized when I was in a restaurant, even if I was reviewing it and had booked under a fake name, so free stuff would start coming out of the kitchen on a conveyer belt, fantastic wines would be opened at my table. Now I can't even get a reservation on the pizza joint on the corner. ↗

— Toby Young

#always #belt #booked #column #coming