#ingredients

Brazilian music has many of the ingredients that I strive for in my own music: Strong melodies and a disciplined but intense rhythmic concept, and interesting harmonies. ↗

— Chuck Mangione

#brazilian music #concept #disciplined #harmonies #i

Meth is too easy to make, and unfortunately right now all the ingredients need to make this highly addictive drug are legal and readily available to those who want to cook it up and sell it to our children. ↗

— Michael McCaul

#available #children #cook #easy #highly

You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better. ↗

— Erin Morgenstern

#better #chef #combine #cook #delectable

There are three ingredients in the good life: learning, earning and yearning. ↗

— Christopher Morley

#good #good life #ingredients #learning #life

You know, making a movie is a collaborative effort and sometimes all the ingredients don't work out. I know that every now and again I am going to make a movie that won't work. ↗

— Eddie Murphy

#am #collaborative #effort #every #going

I really don't know what makes a comedian. I think it's a family background and environment. Yet if you put the same ingredients in another person, he may never utter a funny line. ↗

— Bob Newhart

#background #comedian #environment #family #family background

The human comedy is always tragic, but since its ingredients are always the same - dupe, fox, straight, like burlesque skits - the repetition through the ages is comedy. ↗

— Dawn Powell

#always #burlesque #comedy #dupe #fox

I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander. ↗

— Rene Redzepi

#beach #chewing #ever #exactly #five

As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things and not eat others, if for religious reasons or just decide they don't want to eat certain ingredients, you have to respect that. ↗

— Joel Robuchon

#certain things #chef #decide #eat #guests

Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. ↗

— Joel Robuchon

#doing #find #good #i #i am